Welcome to Caspers Pies – where tradition, flavour, and family come together inside a perfectly golden crust. For over 30 years, our family-owned bakery has been the heart of our community, handcrafting pies that go far beyond just food, they tell a story.
At Caspers Pies, every pie is a reflection of our values: quality, care, and connection. It’s more than just baking; it’s about sharing something meaningful; something made with love. From flaky pastries to rich fillings, every layer of a Casper’s pie is an invitation to slow down, take a bite, and enjoy the simple pleasure of something made right.
A Family Legacy Baked to Perfection.
Our story began over three decades ago in a humble kitchen, inspired by the belief that homemade is always better. What started as a small venture has grown into a beloved institution, known across town for its unmistakable aroma and unbeatable taste.
As a multi-generational business, we still use many of the same recipes handed down from our founder, each one refined with a touch more love and a pinch more flavour over the years. Our mission remains simple: make pies that bring people joy.
Early Morning Magic.
Ask anyone at Caspers Pies what their favourite moment of the day is, and they’ll tell you without hesitation: it’s when the first batch comes out of the oven.
It’s still dark outside. The bakery is warm, humming quietly with early morning prep. And then it happens. The doors of the oven swing open, releasing that first wave of golden, buttery aroma that spills onto the street. It’s more than a smell – it’s a signal to the neighbourhood: we’re here, and breakfast is ready.
That moment is more than just sensory pleasure. It’s the beginning of another day spent doing what we love, serving happiness, one Caspers Pies at a time.
The freshest and best.
At Caspers Pies, freshness isn’t a buzzword, it’s our way of life. We’re deeply committed to using the best possible produce, in all our recipes. And we believe our passion deserves to be tasted in every bite.
We pride ourselves on sourcing the best possible ingredients with everything in a Caspers pie having a backstory rooted in quality and care.
Sweet vs. Savoury: A Delicious Debate.
So, what’s better – sweet or savoury?
Ask ten customers, and you’ll get ten different answers. For some, there’s nothing like a Classic Chunky Beef & or a Lamb & Rosemary pie – hearty, comforting, and wrapped in golden, flaky pastry that melts in your mouth. Others swear by Steak & Peppercorn, Chicken & Leek, or vegetarian favourites like Cauliflower Leek & Cheese.
But don’t count out the sweet side, they’re absolute showstoppers.
So, who wins in the great debate? At Caspers Pies, you do, because we believe you shouldn’t have to choose. Grab one of each. Life’s too short for only one kind of pie.
Perfect Pairings: Pie & Pour.
What could make a Caspers Pie even better? The perfect drink to go with it.
Here are some of our favourite pairings to take your pie experience to the next level:
- Steak & Peppercorn Pie + Shiraz
A bold, peppery pie pairs beautifully with the depth and spice of a full-bodied red like a Barossa Shiraz. - Chicken & Leek Pie + Chardonnay
A creamy filling deserves a wine to match. A buttery Chardonnay highlights the richness without overpowering the herbs. - Beef Chunky Pepper & Cheese Pie + Pale Ale
This Aussie classic goes down a treat with a crisp, hoppy pale ale, it cuts the richness and adds a refreshing finish. - Spinach & Ricotta Roll + Sauvignon Blanc
The tart, fresh flavours of a New Zealand Sauvignon Blanc brighten up the earthy spinach and Ricotta combo.
Whether it’s wine, beer, or even a strong cuppa, the right pairing can elevate your pie from delicious to unforgettable.
Consistency, Quality, and Community.
After more than 30 years, you learn a thing or two about what keeps customers coming back. At Caspers Pies, it’s all about consistency and care.
Our bakers arrive before dawn every day, not because they have to, but because they want to. They understand that each pie matters. Each order, each batch, each bite must meet the high standards our customers expect – and that we proudly set for ourselves.
And it’s not just about the food. It’s about the people. From our regulars who pick up pies nearly every day, to the local cafes and delis who rely on us for their deliveries and the weekend visitors who take a box home. We bake for them all.
Let Us Share the Joy.
Whether you’re feeding a hungry family, stocking your shop, or just treating yourself, we’re here to help you share something special.
Want to bring Caspers Pies to your customers? We’d love to connect. We supply fresh, ready-to-heat pies to retailers, cafes, and event caterers across the region. Let us do the baking, so you can focus on delivering joy.
Because at the end of the day, your hap-pie-ness is our top priority.
Final Crust for Thought.
Inside every Caspers Pie is more than just a tasty filling, it’s a story. A story of family, tradition, and a love for baking that hasn’t faded in over 30 years. We’re proud of what we do, and we’re excited to keep doing it for many years to come.
So next time you’re biting into that perfect crust, remember you’re not just eating a pie. You’re tasting decades of passion, a commitment to quality, and a slice of something truly special.
Welcome to Caspers Pies. Welcome inside the crust.
